OUR MENUS
Crafted Menus, Designed Around You
At AN Catering Inc., New York, every menu is thoughtfully created to reflect your event, your preferences, and your guests. We believe that great food is not just about taste—it’s about creating an experience that brings people together.
BREAKFAST
Start your day the right way with our selection of hot & cold savouries, breakfast pots, pastries, & more
PASTRIES
Danish Pastry – $2.45
A selection of mini danish pastries , one portion is one pastry, some
pastries contain nuts – $10.30
2 mini croissants, 3 mini almond croissants, 3 mini pain aux chocolat
Small Croissant Platter – $13.15
2 mini croissants, 2 mini almond croissants, 2 mini pain aux chocolat
Croissants with Butter – $14.40
6 of our mini croissants with 3 jam pots and 3 butters for spreading
BREAKFAST POTS
Yoghurt pot with Honey – $3.85
Greek yoghurt with honey for a sweet start (292kcal)
Yoghurt Pot + Mango Coulis – $3.45
Greek yoghurt and sharp fruit coulis for a fresh start (224 kcal)
Soya Yoghurt Pot + Honey – $11.60
A free from treat. gluten, dairy and nut free light breakfast (200kcal)
Soya Yoghurt Pot + Plum – $4.30
A vegan & free from treat, gluten, dairy and nut free light breakfast (165 kcal)
SAVOURIES
Salami & Emmenthal Cereale – $3.50
Milano salami + sliced emmenthal.
Open Mini Bagel with Cheese – $5.95
Two open halves per portion (178 kcal)
Open Mini Bagel with Tomato – $4.50
With our homemade tomato chutney. two open halves per portion (249 kcal)
Bacon in a Brioche Roll – $5.65
Warm for immediate service. min 6.
Ham & Emmenthal Croissant – $4.25
Sliced emmenthal and honey mustard gammon ham in a mini croissant.
Salami & Emmenthal Cereale – $3.50
Milano salami + sliced emmenthal.
SANDWICH LUNCH
A combination of sandwiches, finger buffet, cakes, fruit, and cheese fresh and homemade for fuelling your meetings & events.
PLATTER
Classic Sandwich Platter – $19.85
One each of six different classic sandwiches from this season’s selection.
Contemporary Sand Platter – $21.65
One each of six different contemporary sandwiches from this season’s selection.
Mixed Sandwich Platter – £24.95
One each of six different mixed style of sandwiches from this season’s selection.
Vegetarian Sandwich Platter – $22.05
one each of six different vegetarian sandwiches from this season’s selection.
Vegan Sandwich Platter – $19.65
six vegan sandwiches in two varieties from this season’s selection.
FINGER BUFFET
Queen Olives – 4 per portion – $2.90 Marinaded by us, large queen olives with garlic, capers & smoked paprika on sticks (33 kcal)
Tomatade Bruschetta – $4.10
Our homemade tomatade made from semi dried tomatoes, oil, tarragon and thyme on a crisp bruschetta (29 kcal)
Spinach & Feta Pinwheels – $3.40
A delicious greek savory with spinach and feta (115 kcal)
Leek & Emmenthal Cheese Tart – $4.80
Golden baked tart layered with sauteed leeks & smooth, nutty emmenthal.
Hot Smoked Salmon Crostini – $3.60
Hot smoked salmon with ricotta and lime on a crostini (31 kcal)
CRISP
Kettle Crisps with Dip – S/Platter – $7.30
For 3-5 guests with homemade salsa dip (621 kcal)
Kettle Crisps with Dip – Platter – $13.95
For 6-8 guests with homemade salsa dip (1239 kcal)
Tortilla Chips with Dip – Platter – $8.20
For 3-5 people with homemade salsa dip (583 kcal)
Tortilla Chips with Dip – Platter – $14.65
For 6-8 people with homemade salsa dip (1164 kcal)
Handcooked Crisps in the Bag – $5.80
From fairfields farm (202 kcal)
FORKS & SALADS
A combination of sandwiches, finger buffet, cakes, fruit, and cheese fresh and homemade for fuelling your meetings & events.
SHARING SALADS
Chickpea & Aubergine – $ 18.40
With baby spinach, red quinoa, cherry tomato & maple balsamic dressing.
Wild Rice Salad – $ 16.50
With mint, apricot, rocket, spring onion with a lemon and herb dressing.
New Potato Salad – $ 19.60
with spring onion and lemon & herb dressing (436/873 kcal)
Mixed Leaf Salad + Dressing – $8.60
Four seasonal leaves with a lemon and herb dressing (182/363 kcal)
Oriental Raw Vegetable Salad – $ 9.40
With peppers, baby corn, mange tout, sesame seeds, spring onion & ginger.
Tuscan Tortellini Salad – $8.65
Cheese tortellini, fresh baby spinach and sunblushed tomatoes with a sweet.
JACARANDA
Roast Lemon & Chicken Breast – $8.60
Herefordshire chicken marinated in lemon and thyme (163 kcal)
Kale & Butternut Frittata – $5.20
Egg and cream quiche with butternut squash, curly kale and chilli (213 kcal)
Mixed Leaf Salad + Dressing – $6.40
Four seasonal leaves with a lemon and herb dressing (30kcal)
Broccoli & Cauliflower Salad – $5.30
Cauli ower and broccoli tiny orets with feta, tomato, black olives and a maple
balsamic dressing (189 kcal)
Tuscan Tortellini Salad – $4.65
Cheese tortellini, fresh baby spinach and sunblushed tomatoes with a sweet
balsamic dressing (204 kcal)
VEGETARIAN
Root Vegetable Tarte Tatin – $4.80
Sweet spring roots, baked with crisp puff pastry, fresh thyme & butter glaze.
Kale & Butternut Frittata – $6.60
Egg and cream quiche with butternut squash, curly kale and chilli (213 kcal)
Oriental Raw Vegetable Salad – $7.80
With peppers, baby corn, mange tout, sesame seeds, spring onion & ginger
dressing (255 kcal)
New Potato Salad – $ 5.70
With spring onion and lemon & herb dressing (116 kcal)
Lemon Cheesecake – Pot – $ 6.90
Cream cheese and cream with fresh lemon on a buttery digestive base.
A Blend of Flavor, Creativity and Quality
Our menus combine fresh, high-quality ingredients with culinary creativity. From elegant plated meals to interactive food stations and generous buffet spreads, every dish is prepared with care and presented beautifully.
We offer a wide selection of options, including vegetarian, vegan, halal, and allergen-friendly dishes, ensuring every guest feels included and satisfied.
A Blend of Flavor, Creativity and Quality
Our menus combine fresh, high-quality ingredients with culinary creativity. From elegant plated meals to interactive food stations and generous buffet spreads, every dish is prepared with care and presented beautifully.
We offer a wide selection of options, including vegetarian, vegan, halal, and allergen-friendly dishes, ensuring every guest feels included and satisfied.
Tailored to Every Occasion
Tailored to Every Occasion
No two events are the same—and your menu shouldn’t be either. Whether it’s a wedding, corporate function, or private celebration, we customize every detail to match your vision, style, and budget. From the first tasting to the final service, we work closely with you to design a menu that becomes the highlight of your event.
OUR MISSION:
We provide a wide range of Event & Catering Services to suit any occacian.
VISIT US:
253-II Northern Blvd Little Neck NY 11362